Just a Sample Menu to give you the idea...

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CHEF'S CHOICE APPETISERS

1. BOMBAY CHICKEN - £4.50
(shredded chicken in a chilli sauce, with a crisp salad garnish)
2. CHICKEN CHAAT - £3.60 (chicken drumsticks served in sauce)
3. CHICKEN TIKKA - £4.25 (chicken marinated in exotic spices, bbq'd to perfection in the tandoor)
4. MALAI MUSHROOMS- £4.15 (mouthwatering mushroom slices sautéed in a creamy sauce)
5. VEGETABLE SAMOSA - £3.15 (savoury Indian pastie served with chana (chick peas)
6. POTATO SKINS - £3.50 (delicately spiced skins served with a delicious dip)
7. SEEKH KEBAB - £4.25 (tasty minced lamb prepared in exotic spices)
8. TANDOORI CHICKEN - £4.25
9. PRAWN COCKTAIL - £3.25
10. CHANA CHAT - £2.95
(mouthwatering chickpeas, sweet n'sour)